All ingredients

Vegetables 225

Agretti Alexanders Arleux smoked garlic Arracacha Artichoke Ashitaba Asparagus Bamboo shoot Banana blossom Banana shallot Barbe de capucin Beetroot Belgian endive Bell pepper Bintje potato Bitter melon Black bryony shoots Black Krim tomato Black radish Bladder campion Bonnotte de Noirmoutier Broad bean Broccoli Brussels sprout Buck’s-horn plantain Burdock root Butternut squash Cabbage Calçot Camus de Bretagne artichoke Cardoon Carrot Cassava Castelfranco chicory Cauliflower Cavolo nero Celeriac Celery Celtuce Chayote Chickweed Chinese broccoli Chinese toon shoots Chioggia beetroot Choy sum Chrysanthemum greens Chuño Cime di rapa Cipollini onion Corn Crapaudine beetroot Crosnes Cucamelon Cucumber Cévennes sweet onion Daikon Dandelion greens Datterino tomato Doraji (balloon flower root) Dried aubergine Dried lily buds Earth chestnut Edamame Eggplant Elephant garlic Escarole Fennel Fiddlehead fern Fresh ginseng Frisée Fuki (butterbur stalk) Fuki-no-tō (butterbur flower bud) Garlic Garlic scape Gernika pepper Gondre Good King Henry Green bean Green garlic Green tomato Green Zebra tomato Grey shallot Hakurei turnip Hamburg parsley root Hanawasabi (wasabi flower stems) Heart of palm Hogweed shoots Hop shoots Huauzontle Hunchback cardoon Ice plant Jerusalem artichoke Jicama Junsai Kabocha Kaiware daikon sprouts Kale Kanpyō Kiriboshi daikon Kohlrabi Komatsuna Konnyaku Kuwai Lamb’s lettuce Lampascione Lautrec pink garlic Leek Lettuce Lily bulb Lotus root Mammola artichoke Mangetout Mashua Miner's lettuce Mizuna Molokhia Muscade de Provence squash Mustard greens Myoga Nagaimo (Chinese yam) Nanohana (rapeseed blossom) Napa cabbage Negi Nettle New Zealand spinach Nopal Oca Okra Onion Orach Oxheart tomato Oyster leaf Padrón pepper Pak choi Pardailhan black turnip Parsnip Pattypan squash Pea Pea shoots Pearl onion Peperone crusco di Senise Piquillo pepper Pointed cabbage Poivrade artichoke Pomodorino del Piennolo del Vesuvio Potato Prussian asparagus Pumpkin Puntarelle Purple asparagus Purple sprouting broccoli Purslane Radicchio Radish Rampion Ramps Rat-tail radish pod Ratte potato Red amaranth leaf Red cabbage Red kuri squash Red onion Red orache Ribwort plantain Rocambole garlic Rock samphire Rocket Romanesco Rosa di Gorizia Roscoff pink onion Salsify Samphire San Marzano tomato Savoy cabbage Scorzonera Sea aster Sea beet Sea kale Sea purslane Semi-dried tomato Seri (Japanese water dropwort) Shallot Shepherd’s purse Shishito pepper Skirret Spaghetti squash Spinach Spring onion Sucrine du Berry squash Sugarloaf chicory Sun-dried tomato Sunflower shoots Swede Sweet potato Swiss chard Tara no me Taro Taro stem Tatsoi Tomatillo Tomato Treviso tardivo Trombetta squash Tropea red onion Tuberous chervil Turnip Udo Ulluco Urui Vineyard wild leek Vitelotte potato Warabi (bracken shoot) Water chestnut Water spinach Watercress Watermelon radish White asparagus Wild asparagus Wild rocket Winter melon Yacon Yam Yardlong bean Zenmai (royal fern, dried) Zucchini

Fruits 126

Apple Apricot Arbutus berry Avocado Banana Bergamot Bergeron apricot Blackberry Blackcurrant Blood orange Blueberry Buddha's hand Cacao pulp Calamansi Cantaloupe melon Chantecler apple Cherimoya Cherry Chinotto Citron Clementine Cloudberry Coconut Coconut milk Comice pear Cornelian cherry Cranberry Crowberry Damson Date Deglet Nour date Dragon fruit Dried apricot Dried cranberry Dried fig Dried sour cherry Durian Elderberry Feijoa Fig Finger lime Forced rhubarb Gariguette strawberry Goji berry Gooseberry Grape Grapefruit Green mango Green papaya Greengage Guava Haskap Honeydew melon Hoshigaki Jabuticaba Jackfruit Jujube Kabosu Key lime Kiwi Kiwi berry Kumquat Lemon Lime Lingonberry Longan Loquat Lychee Makrut lime Mandarin Mango Mangosteen Mara des Bois strawberry Medjool date Medlar Menton lemon Meyer lemon Mirabelle Mulberry Muscat raisin of Málaga Nashi pear Nectarine Orange Papaya Passion fruit Peach Pear Persimmon Physalis Pineapple Plantain Plum Poire tapée Pomegranate Pomelo Prickly pear Prune Quetsche plum Quince Raisin Rambutan Raspberry Redcurrant Reinette grise du Canada apple Rhubarb Rosehip Rowan berry Sea buckthorn Seville orange Shikuwasa Sloe Sour cherry Soursop Star fruit Strawberry Sudachi Tamarillo Tamarind Vineyard peach Watermelon White currant Wild bilberry Wild strawberry Williams pear Yuzu Zante currant

Herbs 99

Angelica Anise hyssop Avocado leaf Banana leaf Basil Bay leaf Blackcurrant buds Blackcurrant leaf Blue fenugreek Bog myrtle Buckler-leaf sorrel Chervil Chives Cilantro / Coriander Clary sage Culantro Curry leaf Curry plant Dill Douglas fir tips Dried fenugreek leaves Epazote Fig leaf Fish mint (diếp cá) Garden cress Garlic chives Garlic mustard Ground elder Génépi Hairy bittercress Hoba leaf (magnolia leaf) Hoja santa Holy basil Huacatay (Peruvian black mint) Hyssop Indonesian bay leaf (daun salam) Kinome (sanshō leaf) Kkaennip (Korean perilla leaf) Lemon balm Lemon myrtle Lemon tagetes Lemon thyme Lemon verbena Lemongrass Lolot leaf Lotus leaf Lovage Makrut lime leaf Marjoram Mexican oregano Mint Mitsuba Mountain sorrel Mugwort Myrtle Nepitella Oregano Oxalis Pandan leaf Papalo Parsley Purple basil Red shiso Reflexed stonecrop Rice paddy herb (ngò om) Roman chamomile Rose geranium Rosemary Rue Sage Salad burnet Savory Scurvy grass Sea arrowgrass Sea rocket Shiso Sorrel Spignel Spruce tips Sweet cicely Sweet woodruff Sweetfern Sweetgrass Szechuan button (brède mafane) Tarragon Thai basil Three-cornered leek Thyme Turmeric leaf Vietnamese coriander Vine leaf Water pepper (tade / benitade) Wild bergamot Wild fennel fronds Wild garlic Wild thyme Wormwood Yarrow Yomogi

Flowers 19

Begonia petals Black locust flower Borage Calendula Cornflower Courgette flower Damask rose petals Edible chrysanthemum petals (shokuyō-giku) Elderflower Hibiscus / Roselle Hojiso (shiso flower spikes) Jasmine sambac Lavender flowers Meadowsweet Nasturtium Osmanthus Sweet violet Torch ginger bud Viola

Spices 114

Ajwain Ají amarillo Ají panca Aleppo pepper Allspice Amchur Anardana Ancho chilli Andaliman Anise Annatto Asafoetida Ashanti pepper Baharat Balsam poplar buds Berbere Black cardamom Black pepper Byadgi chilli Caraway Cardamom Cassia Cassia buds Celery seed Chaat masala Chenpi Chile cascabel Chile de árbol Chile mulato Chile pasilla Chile piquín Chilhuacle negro Chili pepper Chinese five-spice Chipotle Chipotle meco Choricero pepper Cinnamon Clove Colombo powder Coriander seed Cubeb pepper Cumin Dried barberry Dried lime Dukkah Erjingtiao chilli Espelette pepper Facing-heaven chilli Fennel pollen Fennel seed Fenugreek Filé powder Fingerroot Frankincense Galangal Garam masala Ginger Gochugaru Grains of paradise Grains of Selim Green peppercorn Green Sichuan pepper Guajillo chilli Hana-sanshō (sanshō flower buds) Horseradish Juniper berry Kala jeera Kashmiri chilli Kokum Liquorice Long pepper Mace Mahleb Mastic Mustard seed Nigella seed Nutmeg Orris root Panch phoron Paprika Pasilla de Oaxaca Perilla seed powder Pimentón de la Vera Pink peppercorn Quatre-épices Ras el hanout Safflower Saffron Sand ginger (kencur) Sansho pepper Shichimi togarashi Sichuan pepper Star anise Sumac Tahitian vanilla Tasmanian pepperberry Timut pepper Tonka bean Turmeric Urfa biber Vadouvan Vanilla Vanillon Voatsiperifery pepper Wasabi Wattleseed White pepper Wood avens root Yellow gentian root Yukari Za’atar Zedoary Ñora pepper

Mushrooms 71

Amethyst deceiver Bagnoli truffle Bamboo fungus Bay bolete Beefsteak fungus Bianchetto truffle Black morel Black truffle Black trumpet Blonde morel Bloody milk cap Blue foot mushroom Bronze bolete Burgundy truffle Button mushroom Caesar’s mushroom Candy cap Cauliflower mushroom Chaga Chanterelle Charcoal burner Chicken of the woods Chinese truffle Cordyceps flower Desert truffle Dried shiitake (donko) Enoki Fairy ring mushroom Field mushroom Giant puffball Golden oyster Green cracking russula Hedgehog mushroom Hon-shimeji Honey fungus (chiodini) Huitlacoche King oyster Lion's mane Lobster mushroom Maitake March hygrophorus Matsutake Morel Musky truffle Nameko Orange oak bolete Oregon black truffle Oregon white truffle Oyster mushroom Parasol mushroom Pecan truffle Pine bolete Pink oyster Pioppino Porcini Reindeer lichen Saffron milk cap Shaggy ink cap Shiitake Shimeji Smooth black truffle Snow fungus Sooty head St George’s mushroom Straw mushroom Summer cep Summer truffle Termite mushroom (jizong) White truffle Winter chanterelle Wood ear

Seaweed 20

Aonori Arame Breton kombu Dulse Gagome kombu Hijiki Irish moss Kombu Ma-kombu Mekabu Mozuku Nori Ogonori Royal kombu Sea grapes (umibudo) Sea lettuce Sea spaghetti Tororo kombu Tosaka-nori Wakame

Grains & flours 63

Amaranth Arborio rice Barley Basmati rice Black glutinous rice Black rice Blue corn Bomba rice Buckwheat flour Buckwheat groats Bulgur Camargue red rice Carnaroli rice Carolina Gold rice Chestnut flour Couscous Dangmyeon Domyojiko Einkorn Emmer wheat Fava bean flour Fonio Freekeh Glutinous rice Glutinous rice flour Green spelt Gruau flour Harusame (mung bean vermicelli) Hominy (nixtamalised corn) Jasmine rice Job's tears Kañiwa Khorasan wheat Koshihikari rice Masa harina Millet Mochi (kirimochi) Oats Quinoa Rice Rice flour Rice paper (bánh tráng) Rye berries Rye flour Semola rimacinata Semolina Shiratamako Soba noodles Sorghum Spelt Stone-ground polenta Sōmen T110 flour T45 flour T55 flour T65 bread flour T80 flour Teff Teff flour Tipo 00 flour Vialone Nano rice Wholemeal flour Wild rice

Legumes & pulses 44

Adzuki bean Ayocote bean Beluga lentil Black bean Black chickpea Black-eyed pea Blond lentil Borlotti bean Cannellini bean Chana dal Chickpea flour Chickpeas Cicerchia Coco de Paimpol Dried broad bean Faba asturiana Flageolet Judión bean Kidney bean Kinako Koya-dofu Lentils Lupin flour Lupini beans Mogette de Vendée Mung bean Natto Pigeon pea (toor dal) Pochas Puy lentil Red lentil Santorini fava Silken tofu (kinugoshi) Soissons bean Sorana bean Soybean Split pea Tarbais bean Tempeh Tolosa black bean Urad dal White beans Yuba Zolfino bean

Nuts & seeds 60

Acorn Almond Almond flour Antep pistachio Apricot kernel Avola almond Baru nut Basil seed Beechnut Bitter almond Black sesame Black sesame paste Brazil nut Bronte pistachio Candlenut Cashew Cervione hazelnut Chestnut Chia seed Chinese sesame paste Desiccated coconut Egusi Flaxseed Fresh green hazelnut Fresh walnut Ginkgo nut Green almond Green walnut Grenoble walnut Hazelnut Hazelnut flour Hemp seed Japanese chestnut Kluwak Kola nut Korean pine nut Largueta almond Lotus seed Macadamia Marcona almond Peanut Pecan Perilla seed Piedmont hazelnut Pili nut Pine nut Pinyon pine nut Pistachio Poppy seed Pumpkin seed Périgord walnut Sacha inchi Sesame Sunflower seed Tahini Tiger nut Tombul hazelnut Walnut Water caltrop White poppy seed

Dairy & eggs 128

Abondance Appenzeller Asiago d'allevo Banon Beaufort Bitto Bleu de Gex Haut-Jura Bleu de Termignon Bleu des Causses Bleu du Vercors-Sassenage Bleu d’Auvergne Blue cheese Blue Stilton Brie Brie de Meaux Brie de Melun Brocciu Brousse du Rove Burrata Butter Buttermilk Cabrales Caciocavallo Silano Caerphilly Camembert Cancoillotte Cantal Castelmagno Century egg (pidan) Chabichou du Poitou Chaource Charolais Cheddar Chevrotin Churned butter Comté Cornish Yarg Cream Crottin de Chavignol Crème fraîche Egg Emmentaler Feta Fiore Sardo Fontina Valle d’Aosta Formaggio di Fossa Fourme de Montbrison Fourme d’Ambert Fromage blanc Gaperon Garrotxa Goat cheese Gorgonzola dolce Gorgonzola piccante Grana Padano Graviera Gruyère Halloumi Idiazábal Laguiole Laminating butter (dry butter, 84%) Langres Livarot L’Etivaz Mahón-Menorca Manchego Manouri Maroilles Mascarpone Milk kefir Mont d’Or Montasio Morbier Mozzarella Mozzarella di bufala campana Munster Neufchâtel Ossau-Iraty Parmesan Pecorino Romano Pecorino Sardo Pecorino Toscano Piave Picodon Pont-l'Évêque Pouligny-Saint-Pierre Provolone del Monaco Puzzone di Moena Pélardon Queijo Serra da Estrela Raclette du Valais Ragusano Raw-milk butter Reblochon Ricotta Ricotta salata Robiola di Roccaverano Rocamadour Roncal Roquefort Saint-Marcellin Saint-Nectaire Sainte-Maure de Touraine Salers Salted butter Salted duck egg Sbrinz Schabziger Selles-sur-Cher Shropshire Blue Smoked butter Smoked scamorza Squacquerone di Romagna Stracchino (crescenza) Stracciatella di bufala Taleggio Tasty Lancashire Thick double cream Tome des Bauges Tomme de Savoie Torta del Casar Tête de Moine Vacherin Fribourgeois Valençay Wensleydale Whey butter Yogurt Époisses

Meat & poultry 122

'Nduja Akaushi wagyu Andouille Andouillette Aubrac beef Bastourma Bayonne ham Beef Bigorre black ham Bison Black pudding Blonde d’Aquitaine beef Boiling fowl Boudin blanc Bresaola Bresse chicken Bündnerfleisch Capon Cecina de León Charolais beef Chianina beef Chicken Chorizo Ciauscolo Confit duck gizzards Coppa Cotechino Culatello di Zibello Cured goose breast Dried duck breast Dry sausage Duck Duck confit Edible bird’s nest Fallow deer Figatellu Finocchiona Foie gras Goose Goose foie gras Grey partridge Guanciale Guinea fowl Hare Head cheese Hind Iberian pork (bellota) Ibérico ham Ibérico shoulder Jinhua ham Kid goat Kintoa pork Kobe beef Lamb Lap cheong Lardo di Colonnata Limousin beef Lomo embuchado Lonzu Lyon cooking sausage Mallard Mangalitsa pork Merguez Milk-fed veal Montbéliard sausage Morcilla de Burgos Mortadella Morteau sausage Mulard duck Muscovy duck Mutton Noir de Bigorre pork Pancetta Paris cooked ham Parsleyed Burgundy ham Partridge Pastrami Pauillac lamb Pekin duck Pheasant Pigeon Porchetta Pork Pork rillettes Poularde Poussin Prosciutto di Parma Prosciutto di San Daniele Ptarmigan Quail Rabbit Red grouse Red-legged partridge Reindeer Roe deer Rooster Rouge des Prés beef Rubia Gallega old-cow beef Salchichón Salers beef Salt marsh lamb Salt pork Serrano ham Sisteron lamb Smoked cured pork belly Snipe Sobrasada Soppressata Speck Alto Adige Stuffed duck neck Suckling pig Teal Toulouse sausage Turkey Vendée ham Venison Wagyu beef Wild boar Wild rabbit Wood pigeon Woodcock Young wild boar

Cuts of meat 80

Abura-kasu Aiguillette baronne Amourettes (spinal marrow) Beef cheek Beef shin Beef tenderloin Beef tendon Bible tripe Bone marrow Calf's brain Calf's foot Calf's head Calf's liver Calf's mesentery Chicken cartilage (nankotsu) Chicken feet Chicken gizzard Chicken liver Chicken tail (bonjiri) Chuck tender Cockerel testicles Cockscomb Duck breast Duck heart Duck tongue Feather blade Flank steak Gras-double (rumen tripe) Hanger steak Honeycomb tripe Kidneys Kinkan (unlaid egg yolks) Lamb brain Lamb fries Lamb kidney Lamb neck Lamb shank Lamb shoulder Lamb sweetbread Lamb tongue Lamb tripe Lampredotto (abomasum) Leg of lamb Muzzle Natural casings Ox tongue Oxtail Pig's ear Pig's tail Pig's trotter Pig’s bladder Pig’s blood Pluma ibérica Pork belly Pork cheek Pork collar Pork knuckle Pork liver Pork rind Pork tenderloin Pork uterus (kobukuro) Poultry oyster Presa ibérica Rack of lamb Rib of beef Saddle of lamb Secreto ibérico Short rib Skirt steak Spider steak Spleen Sweetbreads Udder Veal breast Veal heart Veal kidney Veal rump Veal sweetbread heart (noix) Veal throat sweetbread (gorge) Veal tongue

Fish & seafood 100

Albacore Allis shad Anchovy Ankimo Arctic char Black scabbardfish Bonito (katsuo) Boquerones Brill Brown scorpionfish Cod Cod liver Cod tongues Dentex Dover sole Eel European conger Fish maw Gilt-head bream Glass eel Grayling Greater amberjack (kanpachi) Grey mullet Grouper Gurnard Haddock Hake Halfbeak (sayori) Halibut Herring Honkarebushi Hwangtae (freeze-dried pollack) Japanese amberjack (buri) Japanese red seabream (madai) Japanese Spanish mackerel (sawara) Japanese tilefish (amadai) John Dory Katsuobushi (dried bonito) Kokotxas (hake throat) Konowata Lamprey Largehead hairtail (tachiuo) Lemon sole Mackerel Maguro-bushi Matjes herring Meagre Mefun (salted salmon kidney) Mojama Monkfish Monkfish cheek Niboshi Olive flounder (hirame) Pacific saury (sanma) Perch Pike Pike conger (hamo) Plaice Pollack Pollock Poutine (Niçoise whitebait) Red mullet Red porgy Red scorpionfish (chapon) Saba-bushi Salmon Salt cod Saltwater conger (anago) Sardine Sea bass Sea trout Skate liver Skate wing Smelt Smoked eel Smoked haddock Smoked herring Smoked salmon Smoked sturgeon Splendid alfonsino (kinmedai) Stockfish Striped jack (shima-aji) Sturgeon Sweetfish (ayu) Swordfish Sōda-bushi Thornyhead (kinki) Tiger pufferfish (torafugu) Trout Tuna Tuna belly (toro) Turbot Urume-bushi Ventresca Violet sea squirt Weever Whitefish (féra) Whiting Yakiago Zander

Shellfish & molluscs 72

Abalone American lobster Ark shell Bafun uni Belon flat oyster Brown crab Brown shrimp Burgundy snail Carabinero prawn Clam Cockle Common prawn Conpoy Crab tomalley (kani miso) Crayfish Cuttlefish Dog cockle Dried abalone Dried oyster Dried sakura shrimp Dried shrimp Dried squid (surume) Dungeness crab Geoduck Goose barnacles Hairy crab Hotate scallop Japanese abalone King crab Kuchiko (dried sea cucumber ovaries) Kumamoto oyster Kuruma prawn Langoustine Lobster Lobster coral Mantis shrimp Murasaki uni Murex Mussel Nantucket bay scallop Northern sweet shrimp Octopus Olympia oyster Oyster Pen shell Periwinkle Petit-gris snail Quahog Queen conch Queen scallop Razor clam Red prawn of Palamós Scallop Scallop coral Sea cucumber Sea urchin Shrimp Slipper lobster Snail eggs Snow crab Soft-shell clam Soft-shell crab Spider crab Spiny lobster Squid Stone crab claw Surf clam Sydney rock oyster Velvet swimming crab Warty venus clam Wedge clam Whelk

Roe & caviar 29

Adriatic sturgeon caviar Baerii caviar Beluga caviar Bottarga Caviar Dried shrimp roe Fugu shirako Herring milt Ikura Kaluga caviar Kazunoko Lumpfish roe Masago Mentaiko Osetra caviar Paddlefish caviar Pressed caviar Schrenckii caviar Sevruga caviar Shad roe Shirako Smoked cod roe Sterlet caviar Sujiko Tobiko Trout roe Tuna bottarga Vendace roe (Kalix löjrom) White sturgeon caviar

Fats & oils 48

Agrumato lemon oil Almond oil Apricot kernel oil Argan oil Avocado oil Beef tallow Beeswax Black seed oil Camelina oil Caul fat Clarified butter Cocoa butter Coconut oil Cold-pressed flaxseed oil Duck fat Fatback (green back fat) Ghee Goose fat Grapeseed oil Green Sichuan pepper oil Hazelnut oil Hemp oil Ibérico lard (manteca ibérica) Lamb tail fat Lard Leaf lard Macadamia oil Mustard oil Niter kibbeh Olive oil Olive pomace oil Peanut oil Perilla oil Pine nut oil Pistachio oil Poppy seed oil Porcini oil Pumpkin seed oil Rapeseed oil Red palm oil (dendê) Rice bran oil Schmaltz (rendered chicken fat) Smen (fermented Moroccan butter) Suet Sunflower oil Toasted sesame oil Truffle oil Walnut oil

Condiments & ferments 178

Aceto Balsamico Tradizionale DOP Ajvar Aka miso Akazu Alaea red Hawaiian salt Amazake Amba Anchovy paste Baek-kimchi Balsamic vinegar Bamboo salt Banyuls vinegar Barley koji Bavarian sweet mustard Beer vinegar Bella di Cerignola olive Beni shoga Bettarazuke Black garlic Black koji Cai pu Calabrian chilli paste Cane vinegar Caper berries Caper leaves Capers Castelvetrano olive Champagne vinegar Cheonggukjang Chilli crisp Chinese light soy sauce (sheng chou) Chinkiang vinegar Chunjang Cider vinegar Coconut vinegar Colatura di alici Cornichon Cracked olive of the Vallée des Baux Curing salt (nitrited salt) Dark soy sauce Dijon mustard Doenjang Dong cai Dongchimi Doubanjiang Douchi Duo jiao English mustard powder Fermented bean curd Fermented shrimp paste (belacan) Fish sauce Flake sea salt (Maldon) Fleur de sel de Guérande Fukujinzuke Gaeta olive Gari (pickled ginger) Genmai miso Gochujang Gordal olive Grape must Grey sea salt (sel gris) Guindilla Guk-ganjang Harissa Hatchō miso Himalayan pink salt Hoisin sauce Honey vinegar Huamei Iburigakko Jiuniang (fermented sweet rice) Kala namak (Indian black salt) Kalamata olive Kanzuri Karashi (Japanese mustard) Karikari ume Kecap manis Kimchi Kkaennip-jangajji Kkakdugi Koikuchi shoyu Kosher salt Kurozu Lucques olive Malt vinegar Maneul-jangajji Mei gan cai Menma Miso Moscatel vinegar Moshio seaweed salt Mostarda di Cremona Mostarda di Mantova Mugi miso Mustard Myeolchi-aekjeot Nam prik pao Narazuke Nasturtium capers Nozawana-zuke Nukazuke Nutritional yeast Nyons olive Olive Orange blossom water Oyster sauce Pedro Ximénez vinegar Perry vinegar Picholine olive Pickled walnut Piparra Pomegranate molasses Ponzu Preserved lemon Rakkyo Raspberry vinegar Red fermented bean curd (nanru) Red verjuice Red wine vinegar Red yeast rice Rice koji Rice vinegar Rose water Rāyu Saeujeot Saikyo miso Saishikomi shoyu Sake kasu Salt Salt-fermented dill cucumber Salt-packed capers Salted cherry blossom Salted cherry leaf Saltpetre Sambal oelek Sauerkraut Senmaizuke Shacha sauce Shanxi aged vinegar Sherry vinegar Shibazuke Shio-koji Shiokara Shiro shoyu Shutō (fermented bonito viscera) Smoked sea salt Soy sauce Squid ink Sriracha Ssamjang Suan cai Suan sun Sugukizuke Taggiasca olive Takana-zuke Takuan Tamari Tamarind paste Throuba Thassos olive Tianmianjiang Truffle juice Umeboshi Umezu Usukuchi shoyu Verjuice Vincotto Violet mustard of Brive Wasabizuke White balsamic condiment White wine vinegar Wholegrain mustard Worcestershire sauce XO sauce Ya cai Yeast extract Yuzu kosho Zha cai Zhoug

Texture agents 70

Activated charcoal Ammonium bicarbonate Arrowroot starch Ascorbic acid Baker’s yeast Baking powder Calcium chloride Calcium lactate Calcium lactate gluconate Calcium sulfate Citric acid Cornstarch Cream of tartar Culinary lime (cal) Diastatic malt powder Disodium guanylate Disodium inosinate Edible gold leaf Edible silver leaf Egg white powder (albumin) Fish gelatine Glucono delta-lactone Guar gum Gum arabic Gum tragacanth High-acyl gellan gum Hydrolysed soy protein (Versawhip) Instant modified waxy maize starch Iota carrageenan Kansui Kanten (agar-agar) Kappa carrageenan Koji spores (tane-koji) Konjac glucomannan Kuzu Lactic acid Lambda carrageenan Leaf gelatine Locust bean gum Low-acyl gellan gum Malic acid Methylcellulose A4M Methylcellulose F50 (HPMC) Monosodium glutamate Nigari Pectin NH Pectin X58 Pectinase Phycocyanin Potato starch Rapid-set apple pectin Rennet Skimmed milk powder Sodium alginate Sodium bicarbonate Sodium citrate Sorbitol Soy lecithin Sucrose ester Sunflower lecithin Tapioca maltodextrin Tapioca starch Tartaric acid Transglutaminase Trehalose Vegetable glycerine Vital wheat gluten Warabi-ko (bracken starch) Xanthan gum Yellow pectin

Wines & spirits 46

Absinthe Amontillado Armagnac Banyuls Brandy de Jerez Calvados Cheongju Chinese rose wine Cognac Crème de cassis de Dijon Dark rum Dry vermouth Fino sherry Floc de Gascogne Grappa Hon-mirin Junmai sake Kirsch Macvin du Jura Malmsey Madeira Manzanilla Maraschino liqueur Marc de Bourgogne Marsala dolce Marsala secco Maury Mirabelle eau-de-vie Muscat de Beaumes-de-Venise Oloroso Orange liqueur (triple sec) Pastis Pedro Ximénez Pineau des Charentes Raspberry eau-de-vie Rhum agricole Rivesaltes ambré Ruby port Sercial Madeira Shaoxing wine Sweet red vermouth Tawny port Umeshu Vin de paille Vin jaune Vin Santo White port

Tea & infusions 41

Assam tea Buckwheat tea Butterfly pea flower Cascara Ceylon tea Coffee Coffee extract Da Hong Pao Darjeeling tea Dried chrysanthemum flower Dried rosebuds Earl Grey Genmaicha German chamomile Green coffee beans Gunpowder green tea Gyokuro Hibiscus flower Hojicha Honeybush Jasmine pearl tea Keemun Kombucha Kukicha Labrador tea Lapsang souchong Linden blossom Longjing tea Matcha Omija (schisandra berry) Oriental Beauty oolong Peppermint Roasted barley tea Roasted chicory root Rooibos Sencha Sheng pu-erh Shou pu-erh Silver Needle white tea Tie Guan Yin oolong Yerba maté

Sweet pantry 84

Acacia honey Agave syrup Amardine Amarena cherry in syrup Atomised glucose Barley malt syrup Bee pollen Birch syrup Blond chocolate Brown rice syrup Buckwheat honey Candied angelica Candied citron Candied orange peel Carob powder Cassonade Chestnut cream Chestnut honey Chinese rock sugar Cocoa bean husk Cocoa mass Cocoa nibs Criollo cacao Dark chocolate Date palm jaggery Date paste Date syrup (silan) Demerara sugar Dextrose Dutch-process cocoa powder Eucalyptus honey Feuilletine Fir honeydew honey Gianduja Glucose syrup Golden syrup Gula melaka Heather honey Honey Honeycomb Icing sugar Invert sugar Isomalt Lavender honey Leatherwood honey Linden honey Liège syrup Lotus seed paste Maesil cheong Manuka honey Maple butter Maple sugar Maple syrup Marzipan Milk chocolate Mizuame Molasses Muscovado Nacional Arriba cacao Natural cocoa powder Okinawan black sugar Orange blossom honey Orgeat syrup Palm sugar Persipan Pistachio paste Praline paste Quince paste Rapadura Rapeseed honey Rosemary honey Ruby chocolate Saba (cooked grape must) Sidr honey Sorghum syrup Strawberry-tree honey Sunflower honey Thyme honey Tupelo honey Vergeoise Wasanbon sugar White chocolate White sugar Yacon syrup