Clove
Clou de girofle
| Latin name | Syzygium aromaticum |
|---|---|
| Family | Spices |
| Origin | Maluku Islands, Indonesia |
| Season (France) | All year |
| Flavour | Warm · Pungent · Sweet · Woody |
| Typical price (France) | 25–50 €/kg |
What it is
Chinese courtiers of the Han dynasty held cloves in their mouths before addressing the emperor, so their breath would be worthy. On Ternate, islanders planted a clove tree for each newborn child — the tree and the child grew together.
In the kitchen
An onion studded with two or three cloves, dropped into a broth or béchamel, is the old French trick for depth without visible spice.
Goes with
Onion Apple Orange Pork Rice Honey
Same species
Indonesian bay leaf (daun salam)
Also used with
Assam tea Basmati rice Ammonium bicarbonate Buckwheat honey Chilhuacle negro Damson
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