Cherry
Cerise
| Latin name | Prunus avium |
|---|---|
| Family | Fruits |
| Origin | Around the Black Sea |
| Season (France) | May – July |
| Flavour | Sweet · Tangy · Fruity |
| Typical price (France) | 6–14 €/kg |
What it is
The Roman general Lucullus, famous for his banquets, brought the cherry tree to Rome from Kerasus on the Black Sea — the town that gave the fruit its name in half of Europe’s languages. Some victories are edible.
In the kitchen
Cherries and almond are cousins — a drop of almond or a kernel left in the jar makes cherry desserts taste more of themselves.
Goes with
Almond Dark chocolate Duck Vanilla Pistachio
Same species
Bergeron apricot Almond Almond flour Almond oil Amardine Amarena cherry in syrup
Also used with
Apricot kernel Apricot kernel oil Bitter almond Keemun Calcium lactate Maraschino liqueur
In season alongside
Datterino tomato Nectarine Plum Strawberry Apricot Bell pepper
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