Copius
Dried fig, drawn for Copius

Dried fig

Figue sèche

Latin nameFicus carica
FamilyFruits
OriginMediterranean
Season (France)All year
FlavourSweet · Honeyed · Earthy · Nutty
Typical price (France)8–16 €/kg

What it is

Figs were being dried in the Jordan valley eleven thousand years ago, and some archaeologists argue the fig was the first plant humans ever cultivated — earlier than wheat, because a cutting will root on its own.

In the kitchen

The white bloom on the surface is crystallised sugar, not mould. It is a sign of quality rather than a fault.

Goes with

Walnut Blue cheese Honey Fennel seed Almond Prosciutto di Parma Orange Red wine vinegar

Same species

Fig Fig leaf

Also used with

Cascara Sheng pu-erh Malmsey Madeira

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