Lemon
Citron
| Latin name | Citrus limon |
|---|---|
| Family | Fruits |
| Origin | Foothills of the Himalayas |
| Season (France) | November – March |
| Flavour | Sour · Citrusy · Fresh |
| Typical price (France) | 2,50–5 €/kg |
What it is
Roman aristocrats displayed lemons as proof of wealth long before anyone squeezed one over fish. Centuries later, the British Navy loaded ships with citrus against scurvy — a fruit that won battles without firing a shot.
In the kitchen
The zest holds the perfume, the juice the acidity. A squeeze at the very end of cooking sharpens almost any dish that tastes flat.
Goes with
Garlic Parsley Olive oil Salmon Chicken Honey Thyme Capers
Same species
Bergamot Candied citron Chenpi Citron Menton lemon Makrut lime
Also used with
Black locust flower Acacia honey Tartaric acid Agretti Alexanders Allis shad
In season alongside
Baek-kimchi Seville orange Meyer lemon Dongchimi Finger lime Forced rhubarb
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