Black rice
Riz noir
| Latin name | Oryza sativa |
|---|---|
| Family | Grains & flours |
| Origin | China |
| Season (France) | All year |
| Flavour | Nutty · Earthy · Sweet · Toasty |
| Typical price (France) | 6–12 €/kg |
What it is
Chinese tradition calls it forbidden rice, reserved for the emperor and denied to everyone else — a story that may be embroidered, but the rarity was real. The colour is anthocyanin, the same pigment as blackcurrant and red cabbage.
In the kitchen
It bleeds violet into everything it touches. Cook it separately if you want the rest of the plate to keep its colour.
Goes with
Coconut milk Mango Lime Ginger Sesame Honey Chili pepper Cilantro / Coriander
Same species
Akazu Arborio rice Rice paper (bánh tráng) Basmati rice Black glutinous rice Bomba rice
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