Razor clam

Couteau

What it is

They burrow at astonishing speed, which is why the traditional way to catch one is to pour salt down its hole — the sudden change in salinity drives it up within seconds. It is a trick, not a technique, and it works every time.

In the kitchen

Ninety seconds and no more. They go from tender to rubber faster than any other shellfish.

Goes with

Garlic Parsley Olive oil Lemon Chili pepper Butter Paprika White wine vinegar

In season alongside

Clam Surf clam Mantis shrimp Soft-shell clam Stone crab claw Wedge clam

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