Pumpkin seed oil
Huile de pépins de courge
| Latin name | Cucurbita pepo var. styriaca |
|---|---|
| Family | Fats & oils |
| Origin | Styria, Austria |
| Season (France) | All year |
| Flavour | Nutty · Toasty · Rich · Earthy |
| Typical price (France) | 35–60 €/L |
What it is
So dark it looks black in the bottle and bright green in a thin film — an optical effect called dichromatism, rare in food. Styria protects it with a European designation, and the seeds come from a squash that grows without a husk.
In the kitchen
Austrians pour it over vanilla ice cream, and it is not a joke — the toasted, salty note against cold cream works.
Goes with
Vanilla Pumpkin Cider vinegar Potato Cream Honey Walnut Lettuce
Same species
Butternut squash Courgette flower Kabocha Muscade de Provence squash Pattypan squash Red kuri squash
Also used with
Something wrong here, or missing? Tell us