Potato
Pomme de terre
| Latin name | Solanum tuberosum |
|---|---|
| Family | Vegetables |
| Origin | Andes, Peru & Bolivia |
| Season (France) | All year |
| Flavour | Earthy · Mild · Buttery |
| Typical price (France) | 1–2,50 €/kg |
What it is
France distrusted it until the 1780s, when Parmentier posted armed guards around his potato fields by day — and withdrew them at night, inviting theft. The trick worked: the stolen tuber conquered the country and now bears his name on menus.
In the kitchen
Waxy varieties hold their shape for salads; floury ones collapse into the silkiest purées. Never chase both in one potato.
Goes with
Butter Cream Leek Rosemary Egg Cod Nutmeg Paprika
Same species
Bintje potato Black Krim tomato Bonnotte de Noirmoutier Chuño Datterino tomato Eggplant
Also used with
Abondance Ají panca Ajwain Aka miso Albacore Alexanders
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