Onion
Oignon
| Latin name | Allium cepa |
|---|---|
| Family | Vegetables |
| Origin | Central Asia |
| Season (France) | All year |
| Flavour | Pungent · Sweet · Umami |
| Typical price (France) | 1,50–3 €/kg |
What it is
Egyptians swore oaths on onions: its concentric rings symbolised eternity, and pyramid builders were partly paid in them. It remains the quiet first note of nearly every savoury dish on Earth.
In the kitchen
Slow, patient cooking turns its bite into deep sweetness — rushing an onion is the most common kitchen sin.
Goes with
Butter Thyme Beef Balsamic vinegar Sage White beans Bay leaf Clove
Same species
Arleux smoked garlic Banana shallot Black garlic Calçot Cévennes sweet onion Chives
Also used with
Abondance Albacore Amchur Amontillado Andouillette Appenzeller
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