Sunflower oil
Huile de tournesol
| Latin name | Helianthus annuus |
|---|---|
| Family | Fats & oils |
| Origin | Russia & Ukraine |
| Season (France) | All year |
| Flavour | Mild · Nutty · Delicate · Toasty |
| Typical price (France) | 2–5 €/L |
What it is
The Russian Orthodox Church banned most fats during Lent but had never heard of the sunflower, so it escaped the list — and by the nineteenth century Russia was pressing it by the shipload. A loophole created an industry.
In the kitchen
Its neutrality and high smoke point make it the default frying oil. Do not use it where you want the fat to taste of something.
Goes with
Potato Egg Onion Garlic Paprika Black pepper White wine vinegar Mustard
Same species
Jerusalem artichoke Sunflower lecithin Sunflower honey Sunflower seed Sunflower shoots
Also used with
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