Yam
Igname
| Latin name | Dioscorea spp. |
|---|---|
| Family | Vegetables |
| Origin | West Africa |
| Season (France) | All year |
| Flavour | Earthy · Mild · Nutty · Creamy |
| Typical price (France) | 3–6 €/kg |
What it is
In much of West Africa the yam is not a vegetable but the centre of the year: harvest festivals mark its arrival, and pounded into fufu it is the plate onto which everything else is served. Some tubers grow past two metres and outweigh the person digging them.
In the kitchen
Wear gloves peeling raw yam. The sap irritates skin, and it must always be cooked — never eaten raw.
Goes with
Chili pepper Ginger Peanut Tomato Onion Garlic Coconut milk Lime
Same species
Nagaimo (Chinese yam) Black bryony shoots
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