Carrot
Carotte
| Latin name | Daucus carota |
|---|---|
| Family | Vegetables |
| Origin | Persia (Iran, Afghanistan) |
| Season (France) | June – November |
| Flavour | Sweet · Earthy · Fresh |
| Typical price (France) | 1,50–3 €/kg |
What it is
The first cultivated carrots, in Persia, were purple and white. Legend says Dutch growers of the 17th century bred the orange carrot in tribute to the House of Orange — a vegetable that carries a flag.
In the kitchen
Roasting concentrates its sugar; a spoonful of honey and a pinch of cumin make it sing.
Goes with
Cumin Orange Ginger Honey Parsley Butter Celery Onion
Also used with
Aka miso Arame Beef tallow Beeswax Charolais beef Rouge des Prés beef
In season alongside
Radicchio Apple Arbutus berry Baek-kimchi Beetroot Bell pepper
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