Leatherwood honey ✦
Miel de leatherwood
| Latin name | Eucryphia lucida |
|---|---|
| Family | Sweet pantry |
| Origin | Rainforest of western Tasmania |
| Season (France) | January – March |
| Flavour | Floral · Resinous · Warm |
| Typical price (France) | 40–80 €/kg |
What it is
Leatherwood grows nowhere but the wet west of Tasmania, and it supplies roughly seven tenths of all the honey the island produces; hives are trucked to forestry-road camps for the January flowering. The trees take decades to come into full flower, so the crop rests on forest nobody can replant on a beekeeper's timescale.
In the kitchen
It bullies whatever it is mixed into, so start at a third of the honey a recipe asks for and taste upward. Keep it off the heat — the perfume is the whole point and it cooks straight out.
Goes with
Blue cheese Goat cheese Yogurt Walnut Pear Ginger
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