Pork uterus (kobukuro) ✦
Utérus de porc (kobukuro)
| Latin name | Sus scrofa domesticus (uterus) |
|---|---|
| Family | Cuts of meat |
| Origin | Japanese horumon grills |
| Season (France) | All year |
| Flavour | Mild · Meaty · Delicate |
| Typical price (France) | 8–15 €/kg |
What it is
Kobukuro means child bag, and in the horumon repertoire it is the offcut wanted for texture alone: lean, almost fatless, squeaking between the teeth like a fresh curd. The word horumon itself is said to come from Osaka slang for what gets thrown away, though the medical hormone is the likelier root.
In the kitchen
Grill it fast and hot — thirty seconds a side over live coals. Past a minute the snap turns to rubber and no sauce brings it back.
Goes with
Toasted sesame oil Garlic Gochujang Salt Lemon Negi Shichimi togarashi
Same species
Andouillette Boudin blanc Natural casings Caul fat Chorizo Ciauscolo
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