Flaxseed
Graine de lin
| Latin name | Linum usitatissimum |
|---|---|
| Family | Nuts & seeds |
| Origin | Fertile Crescent |
| Season (France) | All year |
| Flavour | Nutty · Earthy · Mild · Toasty |
| Typical price (France) | 4–8 €/kg |
What it is
One of the first plants humans domesticated, and for most of history it was grown for linen rather than food — the Latin name means most useful. Dyed flax fibres found in a Georgian cave are thirty thousand years old.
In the kitchen
Whole seeds pass straight through you. Grind them just before use — ground flax goes rancid within days.
Goes with
Oats Yogurt Honey Wholemeal flour Raisin Banana Cinnamon Sunflower seed
Same species
Also used with
Something wrong here, or missing? Tell us