Button mushroom
Champignon de Paris
| Latin name | Agaricus bisporus |
|---|---|
| Family | Mushrooms |
| Origin | Cultivated in France |
| Season (France) | All year |
| Flavour | Earthy · Umami · Mild |
| Typical price (France) | 4–8 €/kg |
What it is
Under Napoleon’s Paris, growers discovered that abandoned quarry tunnels — cool, damp, dark — were perfect for mushrooms, and the catacomb farms gave it its French name. The world’s most cultivated mushroom began underground in the capital of light.
In the kitchen
Don’t crowd the pan: mushrooms steam in company and brown in solitude.
Goes with
Garlic Parsley Cream Thyme Egg Chicken Barley
Same species
Also used with
Aiguillette baronne Amontillado Amourettes (spinal marrow) Beechnut Black garlic Charolais beef
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