Pineapple
Ananas
| Latin name | Ananas comosus |
|---|---|
| Family | Fruits |
| Origin | Southern Brazil & Paraguay |
| Season (France) | All year |
| Flavour | Sweet · Sour · Fruity · Tangy |
| Typical price (France) | 2,50–6 €/kg |
What it is
So costly in Georgian England that a single fruit could be rented for an evening to sit at the centre of a dinner table, returned uneaten the next morning. It was architecture as much as food — stone pineapples still crown gateposts across Britain.
In the kitchen
It contains bromelain, which digests protein — it will stop gelatine setting and will curdle dairy if left too long.
Goes with
Chili pepper Lime Coconut milk Cilantro / Coriander Mint Vanilla Ginger Black pepper
Also used with
Cherimoya Oregon black truffle Orgeat syrup Rice paddy herb (ngò om) Vanillon Desiccated coconut
Something wrong here, or missing? Tell us