Grape
Raisin
| Latin name | Vitis vinifera |
|---|---|
| Family | Fruits |
| Origin | Caucasus (Georgia) |
| Season (France) | August – October |
| Flavour | Sweet · Fruity · Tangy |
| Typical price (France) | 3–7 €/kg |
What it is
Eight-thousand-year-old jars in Georgia still carry wine residue — humans domesticated the grape before writing, the wheel or most cities. The table grape is the sober sibling of history’s most storied fruit.
In the kitchen
Freeze a bunch on a summer day: frozen grapes are tiny sorbets. Roasted, they turn jammy and love cheese.
Goes with
Blue cheese Walnut Chicken Almond Goat cheese
Same species
Aceto Balsamico Tradizionale DOP Amontillado Armagnac Banyuls Brandy de Jerez Champagne vinegar
Also used with
Tartaric acid Bleu des Causses Brie Brie de Meaux Brie de Melun Chaource
In season alongside
Datterino tomato Grape must Jabuticaba Nectarine Physalis Plum
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