White truffle ◆
Truffe blanche d’Alba
| Latin name | Tuber magnatum |
|---|---|
| Family | Mushrooms |
| Origin | Piedmont, Italy |
| Season (France) | October – December |
| Flavour | Earthy · Pungent · Umami · Rich |
| Typical price (France) | 1500–6000 €/kg |
What it is
The black truffle submitted to orchards long ago; the white of Alba never has — every one is found wild, by dog and secret, in a few Piedmont valleys in autumn. The great specimens are auctioned at Grinzane Cavour castle to bidders on satellite link, and Rossini reportedly crowned the truffle “the Mozart of mushrooms”.
In the kitchen
It must never see the pan: shave it raw, at the table, over hot silk — buttered pasta, risotto, a fried egg. The heat below is what unlocks it.
Goes with
Egg Rice Butter Parmesan Potato
Same species
Bagnoli truffle Bianchetto truffle Musky truffle Burgundy truffle Chinese truffle Oregon white truffle
Also used with
In season alongside
Goose Formaggio di Fossa Black truffle Bay bolete Woodcock Black trumpet
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