Oats
Avoine
| Latin name | Avena sativa |
|---|---|
| Family | Grains & flours |
| Origin | Fertile Crescent |
| Season (France) | All year |
| Flavour | Mild · Milky · Toasty |
| Typical price (France) | 2–5 €/kg |
What it is
Dr Johnson’s dictionary sneered that oats were “food for horses in England and for men in Scotland” — to which a Scot replied: “That is why England has such fine horses, and Scotland such fine men.” Porridge won the argument.
In the kitchen
A pinch of salt is the difference between wallpaper paste and breakfast. Toast the flakes in butter first and the whole bowl changes class.
Goes with
Honey Apple Cinnamon Cream Raspberry Maple syrup
Also used with
Barley malt syrup Caerphilly Carob powder Demerara sugar Dulse Golden syrup
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