Purple sprouting broccoli
Brocoli à jets violets
| Latin name | Brassica oleracea var. italica |
|---|---|
| Family | Vegetables |
| Origin | British kitchen gardens |
| Season (France) | January – April |
| Flavour | Nutty · Sweet · Bitter |
| Typical price (France) | 6–10 €/kg |
What it is
It needs a winter to work: sown in spring, it stands through the cold, and only a proper chill makes it throw its purple side shoots the following February. That timing lands it in the hungry gap, the weeks when the stores are empty and nothing new has come out of the ground yet.
In the kitchen
Cut the leading spear first — the plant answers by pushing out more side shoots. Take the whole thing, leaf and stem: three minutes in hard-salted water, dressed while hot so it drinks the oil.
Goes with
Anchovy Garlic Chili pepper Olive oil Lemon Almond Parmesan Butter
Same species
Baek-kimchi Broccoli Brussels sprout Cabbage Cauliflower Cavolo nero
In season alongside
Belon flat oyster Butternut squash Crosnes Dungeness crab Earth chestnut Belgian endive
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