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What is in season in November

60 ingredients with a short season — three months or less — are at their best in November in France. Not only fruit and vegetables: the fish, the mushrooms, the game and the cheeses have a season too.

November sets December's table. The birds arrive together — goose, capon, poularde, turkey — and the goose foie gras and boudin blanc with them. Citrus returns: clementine, yuzu, Buddha's hand. Cardoon, kuwai, oca. Meanwhile the mushroom year ends in one go: matsutake, maitake, honey fungus and trumpet of the dead all take their last month, and so do the walnut and the olive.

New this month 16

In season now and not in October.

Agrumato lemon oil Boudin blanc Buddha's hand Capon Cardoon Clementine Goose Goose foie gras Kuwai Manuka honey Medlar Oca Poularde Tuna belly (toro) Turkey Yuzu

Last month for 29

In season now and gone in December.

Acorn Black trumpet Burgundy snail Doraji (balloon flower root) Edible chrysanthemum petals (shokuyō-giku) Feijoa Fresh ginseng Ginkgo nut Grenoble walnut Hairy crab Hon-shimeji Honey fungus (chiodini) Ikura King oyster Lily bulb Maitake Matsutake Olive Pacific saury (sanma) Pinyon pine nut Piquillo pepper Quince Rosehip Saffron milk cap Sidr honey Sloe Sujiko Walnut Wood pigeon

Everything in season in November

Vegetables 10

Cardoon Doraji (balloon flower root) Fresh ginseng Kuwai Lily bulb Mashua Oca Piquillo pepper Ulluco Yacon

Fruits 13

Arbutus berry Buddha's hand Citron Clementine Cranberry Date Feijoa Medlar Persimmon Quince Rosehip Sloe Yuzu

Flowers 1

Edible chrysanthemum petals (shokuyō-giku)

Mushrooms 10

Black trumpet Blue foot mushroom Hon-shimeji Honey fungus (chiodini) King oyster Maitake Matsutake Saffron milk cap Sooty head White truffle

Nuts & seeds 7

Acorn Chestnut Ginkgo nut Grenoble walnut Pecan Pinyon pine nut Walnut

Meat & poultry 7

Boudin blanc Capon Goose Goose foie gras Poularde Turkey Wood pigeon

Fish & seafood 2

Pacific saury (sanma) Tuna belly (toro)

Shellfish & molluscs 2

Burgundy snail Hairy crab

Roe & caviar 2

Ikura Sujiko

Fats & oils 1

Agrumato lemon oil

Condiments & ferments 2

Bettarazuke Olive

Sweet pantry 3

Manuka honey Sidr honey Strawberry-tree honey

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