Alexandre Dumaine
Chef-patron
| Dates | 1895–1974 |
|---|---|
| Country | France |
| Place | Saulieu, Burgundy |
| Documented work | Hôtel de la Côte-d’Or |
| Michelin stars | ★★★ 1935–1964 |
| Website | bernard-loiseau.com ↗ |
Associated ingredients
Beef Red wine vinegar Button mushroom Lard Onion Chicken Cream Black truffle
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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