François Vatel
Maître d’hôtel to Fouquet, then to the Prince de Condé
| Dates | 1631–1671 |
|---|---|
| Country | France |
| Place | Vaux-le-Vicomte, then Chantilly |
| Documented work | The fête for Louis XIV at Chantilly, April 1671 |
Associated ingredients
Cream White sugar Turbot Dover sole Churned butter Asparagus Strawberry Black truffle
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