Yotam Ottolenghi
Chef, author and restaurateur
| Born | 1968 |
|---|---|
| Country | United Kingdom |
| Place | London — born in Jerusalem |
| Documented work | Plenty (2010); Jerusalem (2012), with Sami Tamimi |
| Website | ottolenghi.co.uk ↗ |
Dish
Aubergine with buttermilk sauce
Associated ingredients
Tahini Za’atar Sumac Pomegranate Lemon Chickpeas Eggplant Yogurt
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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