Dominique Crenn
Chef-patron
| Born | 1965 |
|---|---|
| Country | United States |
| Place | Atelier Crenn, San Francisco |
| Documented work | Atelier Crenn (2011) |
| Website | ateliercrenn.com ↗ |
Dish
Associated ingredients
Oyster Sea urchin Buckwheat groats Churned butter Cream Apple Cider vinegar Nori
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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