Julia Child
Cook, author and broadcaster
| Dates | 1912–2004 |
|---|---|
| Country | United States |
| Place | Paris, then Cambridge, Massachusetts |
| Documented work | Mastering the Art of French Cooking (1961) |
Dish
Associated ingredients
Churned butter Beef Red wine vinegar Button mushroom Onion Egg Cream Shallot
Full version
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