Eugénie Brazier, la Mère Brazier
Cook and restaurateur
| Dates | 1895–1977 |
|---|---|
| Country | France |
| Place | Lyon and col de la Luère |
| Documented work | La Mère Brazier, rue Royale |
| Website | lamerebrazier.fr ↗ |
Dish
Associated ingredients
Chicken Black truffle Artichoke Foie gras Churned butter Cream Morel Tarragon
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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