Paul Bocuse
Chef-patron
| Dates | 1926–2018 |
|---|---|
| Country | France |
| Place | Collonges-au-Mont-d’Or |
| Documented work | L’Auberge du Pont de Collonges |
| Michelin stars | ★★★ 1965–2019 |
| Website | bocuse.fr ↗ |
Dish
Associated ingredients
Black truffle Chicken Foie gras Churned butter Bresse chicken Morel Cream Potato
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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