Eric Vildgaard
Chef-patron, with Tina Kragh Vildgaard
| Born | c. 1984 |
|---|---|
| Country | Denmark |
| Place | Jordnær, Gentofte, north of Copenhagen |
| Documented work | Jordnær (2017) |
| Website | restaurantjordnaer.dk ↗ |
Associated ingredients
Langoustine Caviar Oyster Scallop Turbot Cream Churned butter Chives
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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