Niko Romito
Chef-patron
| Born | 1974 |
|---|---|
| Country | Italy |
| Place | Reale, Castel di Sangro, Abruzzo |
| Documented work | Reale (family restaurant from 2000) |
| Website | nikoromito.com ↗ |
Dish
Associated ingredients
T55 flour Tomato Olive oil Potato Onion Lamb Pecorino Romano Sage
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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