Fernand Point
Chef-patron
| Dates | 1897–1955 |
|---|---|
| Country | France |
| Place | La Pyramide, Vienne |
| Documented work | Ma Gastronomie (published 1969) |
| Michelin stars | ★★★ 1933–1955 |
| Website | lapyramide.com ↗ |
Dish
Associated ingredients
Churned butter Cream Morel Black truffle Crayfish Asparagus Chicken Tarragon
Full version
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