André Pic
Chef-patron
| Dates | 1893–1984 |
|---|---|
| Country | France |
| Place | Valence, Drôme |
| Documented work | Maison Pic |
| Website | anne-sophie-pic.com ↗ |
Dish
Pike boudin Richelieu with Nantua sauce
Associated ingredients
Crayfish Black truffle Cream Churned butter Chicken Morel Tarragon White wine vinegar
Full version
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