Raymond Oliver
Chef-patron and broadcaster
| Dates | 1909–1990 |
|---|---|
| Country | France |
| Place | Le Grand Véfour, Paris |
| Documented work | Art et magie de la cuisine (television, from 1954) |
| Michelin stars | ★★★ 1953–1983 |
| Website | grand-vefour.com ↗ |
Associated ingredients
Churned butter Black truffle Foie gras Cream Chicken Shallot White wine vinegar Lobster
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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