Gaston Lenôtre
Pastry chef and founder of a school
| Dates | 1920–2009 |
|---|---|
| Country | France |
| Place | Paris, from Normandy |
| Documented work | École Lenôtre (1971) |
| Website | lenotre.com ↗ |
Dish
Associated ingredients
Churned butter Dark chocolate Cream Raspberry Vanilla Almond White sugar T45 flour
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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