Thomas Keller
Chef and restaurateur
| Born | 1955 |
|---|---|
| Country | United States |
| Place | The French Laundry, Yountville; Per Se, New York |
| Documented work | The French Laundry Cookbook (1999) |
| Website | thomaskeller.com ↗ |
Dish
Associated ingredients
Churned butter Salmon Caviar Black truffle Oyster Cauliflower Cream Chives
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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