Björn Frantzén
Chef-patron
| Born | 1977 |
|---|---|
| Country | Sweden |
| Place | Frantzén, Stockholm; Zén, Singapore |
| Documented work | Frantzén (2008; reopened 2017) |
| Website | restaurantfrantzen.com ↗ |
Associated ingredients
Langoustine Caviar Black truffle Churned butter Soy sauce Wasabi Cream Chives
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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