Alain Ducasse
Chef and restaurateur
| Born | 1956 |
|---|---|
| Country | France |
| Place | Monaco, Paris, London and elsewhere |
| Documented work | Le Louis XV, Monaco (1987) |
| Website | ducasse-paris.com ↗ |
Associated ingredients
Olive oil Tomato Zucchini Basil Sea bass Artichoke Lemon Fennel
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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