Urbain Dubois
Chef to Prince Orloff, then to Wilhelm I
| Dates | 1818–1901 |
|---|---|
| Country | France |
| Place | Paris, then the Prussian court |
| Documented work | La Cuisine classique (1856), with Émile Bernard |
Associated ingredients
Veal breast Button mushroom Onion Cream Black truffle Churned butter T55 flour Gruyère
Full version
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