Martín Berasategui
Chef and restaurateur
| Born | 1960 |
|---|---|
| Country | Spain |
| Place | Lasarte-Oria, Basque Country |
| Documented work | Restaurante Martín Berasategui (1993) |
| Website | martinberasategui.com ↗ |
Dish
Smoked eel, foie gras, spring onion and green apple
Associated ingredients
Hake Squid Olive oil Foie gras Piquillo pepper Cod Cream Black truffle
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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