Yannick Alléno
Chef and restaurateur
| Born | 1968 |
|---|---|
| Country | France |
| Place | Pavillon Ledoyen, Paris; Courchevel |
| Documented work | Sauces: Reflections of a Chef (2014) |
| Website | yannick-alleno.com ↗ |
Dish
Crisp langoustine tart under oscietra caviar
Associated ingredients
Shallot Churned butter Cream Black truffle Langoustine White wine vinegar Button mushroom Chicken
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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