Iñaki Aizpitarte
Chef-patron
| Born | 1971 |
|---|---|
| Country | France |
| Place | Le Chateaubriand, Paris 11e |
| Documented work | Le Chateaubriand (2006) |
| Website | lechateaubriand.net ↗ |
Dish
Tocino del cielo (candied egg yolk on a caramelised macaron)
Associated ingredients
Mackerel Beetroot Oyster White wine vinegar Lard Radish Cream Black pepper
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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