Marco Pierre White
Chef
| Born | 1961 |
|---|---|
| Country | United Kingdom |
| Place | Harveys, then The Restaurant, London |
| Documented work | White Heat (1990) |
| Michelin stars | ★★★ 1995–1999 |
Dish
Tagliatelle of oysters with caviar
Associated ingredients
Churned butter Tarragon Langoustine Black truffle Pigeon Cream Shallot White wine vinegar
Full version
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