Joan, Josep et Jordi Roca
Brothers — chef, sommelier, pastry chef
| Country | Spain |
|---|---|
| Place | El Celler de Can Roca, Girona |
| Documented work | El Celler de Can Roca (1986) |
| Website | cellercanroca.com ↗ |
Dish
Apple and foie gras timbale with vanilla oil
Associated ingredients
Shrimp Olive oil Sea urchin Dark chocolate Black truffle Saffron Almond Cream
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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