Joël Robuchon
Chef and restaurateur
| Dates | 1945–2018 |
|---|---|
| Country | France |
| Place | Jamin, Paris; later L’Atelier, worldwide |
| Documented work | Purée de pommes de terre; L’Atelier (2003) |
Dish
Associated ingredients
Potato Churned butter Cream Black truffle Caviar Langoustine Cauliflower Black pepper
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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