Rasmus Munk
Chef-patron
| Born | 1991 |
|---|---|
| Country | Denmark |
| Place | Alchemist, Refshaleøen, Copenhagen |
| Documented work | Alchemist (2015; reopened at scale 2019) |
| Website | alchemist.dk ↗ |
Dish
Lamb heart tartare with blood sauce and an organ donor card
Associated ingredients
Oyster Sea urchin Caviar Beetroot Dark chocolate Lamb Nori Cream
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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