Régis Marcon
Chef-patron, with his son Jacques
| Born | 1956 |
|---|---|
| Country | France |
| Place | Saint-Bonnet-le-Froid, Haute-Loire |
| Documented work | Bocuse d’Or (1995) |
| Website | regismarcon.fr ↗ |
Associated ingredients
Porcini Morel Puy lentil Chanterelle Black trumpet Cream Churned butter Hazelnut
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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