Arnaud Donckele
Chef
| Born | 1977 |
|---|---|
| Country | France |
| Place | Saint-Tropez and Paris |
| Documented work | La Vague d’Or; Plénitude (2021) |
| Website | chevalblanc.com/fr/maison/paris/restaurants-et-bars/plenitude ↗ |
Associated ingredients
Sea bass Red mullet Olive oil Fennel Tomato Churned butter Saffron Basil
Full version
The full version gives the 2 texts of this page (contribution and legacy), the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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