Massimo Bottura
Chef-patron
| Born | 1962 |
|---|---|
| Country | Italy |
| Place | Osteria Francescana, Modena |
| Documented work | Food for Soul; the Refettorio (2015) |
| Website | osteriafrancescana.it ↗ |
Dish
Oops! I dropped the lemon tart
Associated ingredients
Parmesan Balsamic vinegar T55 flour Egg Churned butter Prosciutto di Parma Tomato Basil
Full version
The full version gives the 2 texts of this page (contribution and legacy), the note and the why of the dish, the pairings of these 8 ingredients and the timeline of all 68 cooks in order of birth. €5.90 a month or €49 a year. Order
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